Wheat Flour Cake and Pizza New Year Special Recipes

New Year is a beautiful, motivating time mixed with the joy of celebrating the occasion and food for taste buds with delicious healthy recipes. Two special recipes were shared on this blog using wheat flour — a lot less calorie Caramel Wheat Cake (eggless) and healthy Wheat Pizza recipes. They're both simple to make and sure to impress your family and friends during demanding New Year festivities!

Eggless Wheat Flour Cake

Ingredients:

• 1 cup wheat flour (godhuma pindi)
• 1 cup jaggery, melted
• 1/2 cup mixed dry fruits (nuts and raisins)
• 1/2 cup buttermilk
• 1/4 cup oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp vanilla essence
• A pinch of salt
• Spices (cinnamon, nutmeg) to your liking

Instructions:

1. Transfer the Ingredients: Melt the jaggery in a bit of water in a pan. Allow to cool for a second time before adding the mixed dry fruits.
2. Combine Dry Ingredients: In a bowl, whisk together the wheat flour, baking powder, baking soda, salt, and spices.
3. Combine Wet Ingredients: Whisk together the oil, buttermilk, and cooled jaggery mixture in another bowl. For flavor, add vanilla essence.
4. Mix the Wet and Dry: Slowly pour the dry mixture into the wet mixture, mix to combine thoroughly. The batter should be smooth and free of lumps.
5. Bake: Pour the batter into the greased cake tin and place in a preheated oven at 180°C (350°F) for approximately 30-35 minutes or until a toothpick comes out clean.
6. Unmold and Cool: Unmold the cake after a few minutes and allow to cool. You can use more dry fruits to garnish if you like. Slice and serve!

Wheat Flour Pizza

Ingredients:

• 1 cup wheat flour
• 1/2 tsp yeast (optional, for a especially fluffy base)
• 1/2 tsp baking powder
• 3/4 cup warm water (110°F)
• 1/4 cup pizza sauce (store-bought or homemade)
• Your favorite toppings (veggies, cheese, herbs)
• Olive oil for greasing

Instructions:

1. Make the Dough: Combine wheat flour, baking powder, and yeast in a bowl. Slowly add warm water and work the mixture to form a soft dough. Allow to rest for 20–30 minutes.
2. Make the Sauce: If you are using homemade pizza sauce, puree tomatoes with garlic, onion, and any favorite herbs until smooth.
3. Shape the Base: Roll out the rested dough on a floured countertop to your desired thickness. Put it on a greased baking tray.
4. Apply Sauce: Evenly spread the pizza sauce over the base. Sprinkle on your preferred toppings, from veggies to cheese to herbs.
5. Pizza Ki Roti Bakarna: Preheat cooker/oven to 180°C (350°F) and bake the pizza for 15-20 minutes or until the crust is golden and the cheese is bubbling.
6. Serve: After baking and before serving, lift it out of the cooker and let cool slightly, then slice. Serve hot!

Conclusion

Not only are these two recipes super easy and healthy, but they are the perfect way to ring in the New Year together. The Wheat Cake serves as a sweet dessert for the end of a meal, and the Wheat Pizza makes a fun snack or meal. So have these meals and make the best memories on entering into the New Year.

May you have a Happy New Year, with joy and health and good food!