Sure! NEW YEAR SPECIAL RECIPE: SOFT AND FLUFFY PAV WITHOUT OVEN | rezept mit video

 

How to Make Soft Pav | Pav Without an Oven | New Year Special Recipe

Introduction

New year, new treats, new baking, as we are at the time of the year when we celebrate, the perfect opportunity to fill your house with amazing home bakes. Soft, fluffy pav is one such delicious treat that usually finds its way onto your spread for the New Year. This is a wonderful pav bread and goes perfectly with dishes such as pav bhaji, misal pav, etc. This blog will take you through a simple yet effective way of making pav at home without an oven because this festive season, your festivities deserve to be filled with love and flavor!

Why Pav for New Year Celebrations?

• More Nutritional: Making pav at home allows you to add fresher ingredients and avoid preservatives commonly found in shop-bought products.
• Custom Flavors: You can mix herbs or spices into the dough and get a unique flavor that’s all yours.
• Cost-Effective: When you make pav at home, they fit your budget and are fun to serve without being too heavy on your pockets.

Ingredients Needed

• 2 cups flour (maida)
• 1 cup warm milk
• 1/2 cup warm water
• 2 tablespoons sugar
• 1 tablespoon yeast
• 1 teaspoon salt
• 2 tablespoons melted butter
• Optional: garlic butter to serve with

Guide to Making Pav Step by Step

First: Make the Dough

1. Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Leave it for about 10 minutes until frothy.
2. Combine the Ingredients: To a bowl, add flour, salt, and melted butter. Pour in the risen yeast mixture and the warmed milk a little at a time, to form a dough.
3. Knead the Dough: Knead the dough for about 7-8 minutes until smooth and elastic.

Step 2: Ferment the Dough

• °Let It Rise°: Transfer the kneaded dough to an oiled bowl, cover it and let it ferment for 4 to 5 hours in a warm spot until it's doubled in volume. This is key to getting that soft texture.

Step 3: Shape the Pav

1. Portion the Dough: Once you've got a rise going, punch it down and tear away pieces of equal size.
2. Pav the Shape Up: Make a round of each piece and put it in a lined tray.

Step 4: Baking Process

- Proof Again: Cover the tray with cloth and let the shaped dough proof for another 20 minutes.

• Cook in a Pressure Cooker: Add some salt to the bottom of a 5-liter pressure cooker. Put the tray in, close the lid and bake for 25 minutes.
• Oven Method: You can also oven bake them at 180°C for 12-15 minutes until golden brown.

Final Presentation

• Brush with Garlic Butter: Baste the pav with garlic butter after baking to add a layer of flavor.
• How to Use: Enjoy them fresh and warm, paired with your favorite bhaji and chai, or use the pav to create delicious recipes and wow your guests this New Year!

Tips for Perfect Pav

• Make sure your yeast is fresh so that you get a good rise.
• Make sure to knead it well to develop gluten for a soft texture.
  - You can also try different toppings or fillings to add flavors.

Conclusion

This New Year, gift your loved ones homemade pav. It’s not just simple to make; it adds warmth and togetherness to your celebrations. So give this great bread a try, as it will certainly add to your New Year get-togethers.

Call to Action

Have you attempted to make pav at home on New Year? Tell us about your experience in the comments below and subscribe to our blog for more amazing recipes!

Keywords

• New Year special recipe
• Homemade pav recipe
• How to prepare pav without an oven
• Soft and fluffy pav
• Pav bhaji recipe