Street Style Pav Bhaji Recipe: Mumbai Taste at Home 2024

Street Style Pav Bhaji: A Recipe for Making Pav Bhaji At Home Just Like in Mumbai

Pav Bhaji is a popular Mumbai street food, featuring a spiced mash of vegetables served with soft pieces of bread. This recipe walks you through an easy and quick way to prepare Pav Bhaji at home, along with tips to recreate the street-style taste we all crave.

Table of Contents

1. Introduction to Pav Bhaji
2. Ingredients Required
3. Preparation Steps
4. Cooking Process
5. Final Touches and Serving
6. Tips for the Perfect Pav Bhaji
7. Conclusion

1. Introduction to Pav Bhaji
Pav Bhaji, which means spicy mixed veggies served with soft, butter-laden bread, is a beloved Indian dish. It’s especially popular in urban areas where locals have embraced this mashed vegetable curry as a comfort food. The robust flavors and filling texture make it a favorite meal. Pav Bhaji consists of a spicy vegetable mixture (Bhaji) served with buttered bread rolls (Pav).

2. Ingredients Required
Here are the ingredients needed to prepare this delicious dish:

For the Bhaji:

• 2 Onions (sliced)
• 3 Desi Tomatoes
• 1 Capsicum
• 1 Whole Garlic
• 2-Inch Ginger
• 2–3 Tbsp Butter
• Oil as needed
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Kashmiri Red Chili Powder
• 1 Tbsp Salt
• 1/2 Beetroot
• 1–2 Carrots
• 1 Cup Peas
• 3 Potatoes
• 250–300 Gms Cauliflower
• 1.5 Cups Water
• 4 Tbsp Butter
• 1 tsp Black Pepper Powder
• 2 Tbsp Kasuri Methi
• Coriander Leaves

For the Tadka:

• 3–4 Garlic Cloves (chopped)
• 1 Onion (finely chopped)
• 2 Tbsp Pav Bhaji Masala

For the Pav:

• 2 Tbsp Butter
• 1 tsp Pav Bhaji Masala
• 1/2 tsp Kashmiri Red Chili Powder
• Coriander Leaves

3. Preparation Steps

Before cooking, prep your ingredients:

• Roughly chop the onions and capsicum.
• Dice the tomatoes and grate the ginger.
• Peel and chop the carrots, potatoes, and beetroot.
• Keep the peas and cauliflower ready.
  
  
  
  
  

4. Cooking Process
Now let’s get started:

• Heat Butter & Oil: In a pressure cooker, heat 2–3 tablespoons butter and a little oil over medium heat.
• Add Vegetables: Add sliced onions, capsicum, and whole garlic. Sauté until translucent.
• Spice It Up: Stir in cumin seeds, turmeric powder, and Kashmiri red chili powder. Mix well.
• Cook Tomatoes: Add chopped tomatoes and salt, cooking until soft and mushy.
• Add Remaining Vegetables: Now add the chopped carrots, peas, potatoes, cauliflower, and beetroot. Mix well.
• Pressure Cook: Pour in 1.5 cups of water, stir, and pressure cook for 10–15 minutes until the vegetables are soft.
• Mash the Bhaji: Mash the cooked mixture to a semi-thick consistency. Season with black pepper powder and Kasuri Methi.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

5. Final Touches and Serving

• Prepare Tadka: In another pan, heat 2 tablespoons butter. Add chopped garlic and onion. Sauté until golden brown, then mix in Pav Bhaji Masala.
• Add Tadka to Bhaji: Pour the tadka into the Bhaji and mix well.
• Toast the Pav: In a separate pan, heat butter, sprinkle Pav Bhaji Masala, and red chili powder. Toast the Pav until golden brown on both sides.
• Serve: Serve the hot Bhaji with buttered Pav, garnished with chopped coriander leaves.

6. Tips for the Perfect Pav Bhaji

• Use fresh vegetables for enhanced flavor.
• Adjust spice levels to your liking.
• Bhaji should be thick and not watery.
• Serve piping hot with a dollop of butter.

7. Conclusion
Preparing Mumbai-style Pav Bhaji at home is easy and rewarding. With this recipe, you can enjoy the rich flavors of this street food classic. Whether it’s for a casual family meal or a gathering with friends, Pav Bhaji never fails to impress.